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Smokey Turkey Burger
Think turkey doesn't make a
good burger? Think again! Try serving this to your
staunchest "beef only" friends and see what they think - they'll be
converts for sure! I've tricked a few friends already who raved
about it before knowing what it was made of. Plus, it's leaner
than beef!
1 lb Ground turkey (if
you can, do NOT go with the leanest option available - 93 - 94% lean
is fine.)
1/4 Cup yellow onion, diced
1 Jalapeno pepper diced
and seeded
1 tbsp Colgin
Liquid
Smoke
1 Clove garlic,
pressed
1 tsp Celery seed
Fresh ground black
pepper to taste
Mix all the ingredients
thoroughly and form into burgers - you should make either 3 very large
burgers or 4 more normal sized ones.)
Heat up your grill and once
hot, spray with some olive or vegetable oil. Grill to your liking.
Goes great with a beer or a
spicy red wine like a Syrah.
Serves 3 - 4.
Sodium: 70 -
90 mg per serving plus your bun. |
