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Written by Lyn
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Monday, 06 April 2009 |
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Broil indoors in the winter of grill outdoors in the summer, Either way, this meaty, flaky fish is great with the Carrot & Peach Puree as an accompaniment. 2 Fresh Hake steaks
1 Tsp NUTRIFIT Rockin' Moroccan spice blend
Squirt Fresh lemon juice
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Last Updated ( Monday, 06 April 2009 )
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Written by Lyn
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Monday, 06 April 2009 |
NUTRIFIT's Rockin' Moroccan spice blend gives this otherwise sweet puree enough oomph to stand up as an accompaniment to chicken and fish dishes. It's definitely different and is tastiest when using the freshest ingredients from your local farmer's market.
5 Medium carrots peeled and sliced in 1/2 inch slices
2 Peaches still slightly firm peeled, sliced in half and pitted
1 Large shallot diced
1/2 Tsp NUTRIFIT Rockin' Moroccan spice blend
1/4 Tsp Black pepper
3 Tbsp Water
1 1/2 Tsp Lemon juice
2 Tbsp no salt sweetened butter
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Last Updated ( Monday, 06 April 2009 )
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Written by Lyn
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Monday, 06 April 2009 |
 NUTRIFIT's Rockin' Moroccan
I use a bread maker to mix and rise the ingredients and then bake in the oven. If you don't have a bread maker you can still make this recipe but it will just take a little more elbow grease.
1 Cup water
1 Egg
3 1/4 cups bread flour
1/4 Cup sugar
3 Tsp bread yeast
2 Tbsp slightly warmed no salt butter
1 Tsp NUTRIFIT Rockin' Moroccan spice blend
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Last Updated ( Tuesday, 07 April 2009 )
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Written by Lyn
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Tuesday, 31 March 2009 |
 Vegetable Tikka Masala Stir Fry
1 Green bell pepper cut into 2 inch x 1/4 inch strips
1 Red bell pepper cut into 2 inch x 1/4 inch strips
1 Yellow bell pepper cut into 2 inch x 1/4 inch strips
1 Small yellow onion cut into 2 inch by 1 inch strips
Pouch TastyBite Tikka Masala Simmer Sauce
2 Tbsp Olive oil
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Last Updated ( Tuesday, 31 March 2009 )
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