| Spicy Red Pepper Tomato Sauce |
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| Written by Lyn | ||||||||
| Saturday, 28 March 2009 | ||||||||
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1/2 Jar FR No Salt Added Pasta Sauce 1 Red bell pepper, chopped Crushed red pepper (to taste) Splash olive oil Heat the olive oil in a pan and then add in the red bell pepper. Heat the pepper and stir until it begins to soften. Add the crushed red pepper and stir. In a separate pot, begin heating the pasta sauce and add in the pepper mixture. When heated, add to your noodles. Serves 2 - 3. Sodium: 20 - 30 mg per serving.
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| Last Updated ( Sunday, 29 March 2009 ) | ||||||||
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