LowSodiumLiving.tv

Tuna & Baby Greens Salad

2 Oz Fresh Tuna Steak
1 Cup Baby Greens
1/4 Cup Walnuts
2 Strawberries sliced
2 Tbsp Bolthouse Farms Raspberry Merlot Olive Oil Vinaigrette
Black Pepper
Olive Oil

In a bowl, toss together the greens, walnuts and strawberries..

Heat the olive oil in a pan and briefly sear the tuna on all sides maintaing a rare center (sear longer if you prefer your tuna cooked through to the middle.) Once cooked, slice the tuna into 1/4 inch thick pieces.

Place the salad greens mixture on plates and then add the tuna on the side. Drizzle the Bolthouse Farms salad dressing over the greens.

Sodium Content: 80 mg

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