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Fish & Seafood Pesto Salmon
Fish & Seafood Pesto Salmon | Pesto Salmon |
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| Written by Lyn | ||||||||
| Friday, 01 January 2010 | ||||||||
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4 4oz Cuts of Koho Salmon 1 1/2 Cups low sodium vegetable stock 6 - 8 Pearl onions peeled and cut in half 3 Tbsp Whiskey (optional) 1 Batch fresh pesto (See recipe) Place the stock and whiskey in a pan and heat to almost boiling. Add the salmon and onions. Turn the heat down to low, place a lid on the pan slightly ajar and allow the allow the salmon to simmer for 7 - 8 minutes. Place the salmon in an oven proof dish and spread the pesto on top. Broil for 4 minutes or until the pesto just begins to brown. Serves 4. Sodium: 150mg
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| Last Updated ( Monday, 04 January 2010 ) | ||||||||
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