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Written by Lyn   
Thursday, 31 December 2009
1 Cup Fresh basil leaves
1/3 Cup Freshly grated parmesan cheese
1/3 Cup Pine nuts
2 Cloves garlic
1/3 Cup olive oil
Squirt lemon juice

Using a food processor, chop up the basil leaves, garlic and pine nuts.

Add the olive oil and cheese and blend in the processor until smooth.

Add a squirt of lemon juice, blend in the processor for another 2 seconds and you're done.

Serve immediately or refrigerate for up to two days.

Serves 4 as a condiment.

Sodium Content = 60 mg serving

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Last Updated ( Friday, 01 January 2010 )
 
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