LowSodiumLiving.tv

1 1/2 Cups Francesco Rinalidi No Salt Added Pasta Sauce
20 Oz Fresh baby leaf spinach
2 Garlic cloves crushed
1/4 Cup Pine nuts
1/4 Cup Red wine
Black Pepper
Splash olive oil

Heat the olive oil in a pan and then add in the spinach and black pepper to taste. Stir until slightly softened. Add the garlic and pine nuts. Stir for one more minute and then add the red wine. Pour in the pasta sauce and stir.

Place a lid on the pan and turn the heat down to low. Allow to simmeer for 10 - 12 minutes. 

Serves 3 - 4.

Sodium: 75 mg per serving.

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