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Parmesan Roasted Potatoes PDF Print E-mail
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Written by Lyn   
Tuesday, 28 July 2009
My husbands favorite potato recipe hands down. If I wanna get lucky, this is what I make for dinner.

8 White Potatoes peeled and cut into bite-sized chunks
2 Tsp Sage
2 Tsp Marjoram
2 Tsp Dried Lavendar
1/3 Cup + 2 Tbsp Olive Oil
1/3 Cup Grated Parmesan Cheese

Preheat the oven to 450 degrees.

Combine the potatoes, marjoram, sage and lavendar in a oven-proof bowl. Stir in 1/3 Cup olive oil and then parmesan cheese. Drizzle 2 Tbsp olive oil on top.

Bake, lidded, at 450 degrees for 25 minutes. Turn the heat down to 400 degrees and bake for another 30 minutes.

Serves 4 - 6 as a side.

Sodium: 120 mg

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Last Updated ( Tuesday, 28 July 2009 )
 
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