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Written by Administrator   
Friday, 15 May 2009
No Yolks Dumplings
No Yolks Egg Noodles
I'm a big fan of the egg noodle. They're great for casseroles and perfect to pair with Swedish Meatballs. If you check the nutritional label though, you'll find that while pasts generally is low to no sodium, egg noodles can be quite high. After scanning the labels on multiple bags, I came across the No Yolk Dumplings egg noodle by Strom Products. At only 30mg of sodium, the Dumplings version of their product line is the lowest in sodium.

There are other versions as well, smaller noodles, larger noodles, flatter noodles, but all have a higher sodium content. Not only is the Dumplings version the lowest (a medium-sized perfectly twisted egg noodle,) the noodles are also cholesterol-free made with egg whites only. It's a two-fer!

As far as the quality of the noodle, I'm completely satisfied. It cooks quickly and works great in baked casseroles. Check out the Grilled Salmon Casserole as an idea.

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Last Updated ( Thursday, 14 May 2009 )
 
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