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Desserts
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Written by Lyn
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Sunday, 17 May 2009 |
2 Cups All-purpose flour
1/3 Cup No-salt butter
1/3 Cup Shortening
1/3 Cup Cold water
1 Tsp Vanilla extract
Sift the flour into a bowl. Add the butter and shortening and chop up into smaller pieces.
Make a well in the flour mixture and add the vanilla. Begin pouring in a bit of the water at a time and blending with your hands until formed into a cohesive dough.
Use immediately or store in the refrigerator until needed.
Sodium content: 5 mg
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Last Updated ( Monday, 18 May 2009 )
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Desserts 
