Since starting my low sodium diet in 2002, I have discovered many great low sodium products that I would likely have never tried if it were not for my dietary restrictions. Here are some of my favorites. Click images for more information on each product.
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Written by Lyn
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Monday, 11 January 2010 |
 Raspberry Merlot Vinaigrette At only 50mg sodium per serving, Bolthouse Farms Olive Oil Vinaigrette in Raspberry Merlot flavoring is the perfect option for the impromptu green salad. With the aide of the husband, we whipped up a simple Seared Tuna Greens Salad in no time. And for those of us also interested in keeping the fat content low, this dressing is a super-tasty 0.5g in the fat column. Enjoy!
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Last Updated ( Monday, 11 January 2010 )
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Written by Lyn
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Wednesday, 02 September 2009 |
 Israeli Couscous I discovered the product when trying a recipe out of the June 2009 issue of Gourmet magazine (Shrimp and Pearls which, by the way, was awesome.) The package recommends adding sea salt when cooking but naturally I didn't do that and instead cooked in a low sodium vegetable bouillon instead. It's quick to cook just like any pasta and as the husband proclaimed: "It's fun to eat!" Yes darling, it is fun to eat. Sodium Content: 0mg
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Last Updated ( Wednesday, 02 September 2009 )
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Written by Administrator
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Friday, 15 May 2009 |
 No Yolks Egg Noodles There are other versions as well, smaller noodles, larger noodles, flatter noodles, but all have a higher sodium content. Not only is the Dumplings version the lowest (a medium-sized perfectly twisted egg noodle,) the noodles are also cholesterol-free made with egg whites only. It's a two-fer! As far as the quality of the noodle, I'm completely satisfied. It cooks quickly and works great in baked casseroles. Check out the Grilled Salmon Casserole as an idea.
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Last Updated ( Thursday, 14 May 2009 )
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